Argentina vs Burundi: Pulses, Total — Area harvested
Pulses, Total — Area harvested over time
- Argentina
- Burundi
How they compare
Argentina currently reports 786,108 ha against 752,176 ha in Burundi, a difference of 33,932 ha.
The two have swapped places 9 times across 64 shared years of data; in 1961 it was Burundi ahead.
Argentina ranks 24th and Burundi ranks 25th of 169 countries.
Across the 7 decades both report, Argentina averaged higher in 1 and Burundi in 6.
Head to head by decade
| Decade | Argentina | Burundi | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 76,222 ha | 293,386 ha | 217,163 ha | Burundi |
| 1970s | 160,756 ha | 318,714 ha | 157,958 ha | Burundi |
| 1980s | 225,433 ha | 346,295 ha | 120,862 ha | Burundi |
| 1990s | 259,122 ha | 338,374 ha | 79,252 ha | Burundi |
| 2000s | 263,652 ha | 284,476 ha | 20,824 ha | Burundi |
| 2010s | 496,346 ha | 472,497 ha | 23,849 ha | Argentina |
| 2020s | 740,168 ha | 811,735 ha | 71,567 ha | Burundi |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pulses, total — area harvested, Argentina or Burundi?
- Argentina, at 786,108 ha against 752,176 ha in Burundi as of 2024.
- What is the difference in pulses, total — area harvested between Argentina and Burundi?
- 33,932 ha, with Argentina ahead.
- How many years of comparable data are there for Argentina and Burundi?
- 64 years are reported by both, from 1961 to 2024.
- How do Argentina and Burundi rank globally for pulses, total — area harvested?
- Argentina ranks 24th and Burundi ranks 25th of 169 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pulses, Total — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.