Argentina vs Burundi: Pulses, Total — Area harvested
Pulses, Total — Area harvested over time
- Argentina
- Burundi
How they compare
Argentina currently reports 786,108 ha against 752,176 ha in Burundi, a difference of 33,932 ha.
The two have swapped places 9 times across 64 shared years of data; in 1961 it was Burundi ahead.
Argentina ranks 33rd and Burundi ranks 34th of 223 countries.
Across the 7 decades both report, Argentina averaged higher in 1 and Burundi in 6.
Head to head by decade
| Decade | Argentina | Burundi | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 76,222 ha | 293,386 ha | 217,163 ha | Burundi |
| 1970s | 160,756 ha | 318,714 ha | 157,958 ha | Burundi |
| 1980s | 225,433 ha | 346,295 ha | 120,862 ha | Burundi |
| 1990s | 259,122 ha | 338,374 ha | 79,252 ha | Burundi |
| 2000s | 263,652 ha | 284,476 ha | 20,824 ha | Burundi |
| 2010s | 496,346 ha | 472,497 ha | 23,849 ha | Argentina |
| 2020s | 740,168 ha | 811,735 ha | 71,567 ha | Burundi |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pulses, total — area harvested, Argentina or Burundi?
- Argentina, at 786,108 ha against 752,176 ha in Burundi as of 2024.
- What is the difference in pulses, total — area harvested between Argentina and Burundi?
- 33,932 ha, with Argentina ahead.
- How many years of comparable data are there for Argentina and Burundi?
- 64 years are reported by both, from 1961 to 2024.
- How do Argentina and Burundi rank globally for pulses, total — area harvested?
- Argentina ranks 33rd and Burundi ranks 34th of 223 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pulses, Total — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.