Angola vs Burundi: Pulses, Total — Area harvested
Pulses, Total — Area harvested over time
- Angola
- Burundi
How they compare
Burundi currently reports 752,176 ha against 713,374 ha in Angola, a difference of 38,802 ha.
That makes Burundi's figure about 1.1 times Angola's.
The two have swapped places 4 times across 64 shared years of data; in 1961 it was Burundi ahead.
Angola ranks 35th and Burundi ranks 34th of 223 countries.
Across the 7 decades both report, Angola averaged higher in 2 and Burundi in 5.
Head to head by decade
| Decade | Angola | Burundi | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 117,973 ha | 293,386 ha | 175,412 ha | Burundi |
| 1970s | 118,000 ha | 318,714 ha | 200,714 ha | Burundi |
| 1980s | 131,400 ha | 346,295 ha | 214,895 ha | Burundi |
| 1990s | 182,352 ha | 338,374 ha | 156,023 ha | Burundi |
| 2000s | 337,656 ha | 284,476 ha | 53,180 ha | Angola |
| 2010s | 730,541 ha | 472,497 ha | 258,044 ha | Angola |
| 2020s | 703,255 ha | 811,735 ha | 108,480 ha | Burundi |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pulses, total — area harvested, Angola or Burundi?
- Burundi, at 752,176 ha against 713,374 ha in Angola as of 2024.
- What is the difference in pulses, total — area harvested between Angola and Burundi?
- 38,802 ha, with Burundi ahead.
- How many years of comparable data are there for Angola and Burundi?
- 64 years are reported by both, from 1961 to 2024.
- How do Angola and Burundi rank globally for pulses, total — area harvested?
- Angola ranks 35th and Burundi ranks 34th of 223 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pulses, Total — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.