Africa vs Canada: Pulses, Total — Area harvested
Pulses, Total — Area harvested over time
- Africa
- Canada
How they compare
Africa currently reports 30.09 million ha against 3.33 million ha in Canada, a difference of 26.77 million ha.
That makes Africa's figure about 9.0 times Canada's.
Across all 64 years both countries report, Africa has been ahead every year.
Africa ranks 4th and Canada ranks 6th of 30 groups.
Africa has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Africa | Canada | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 9.34 million ha | 58,588 ha | 9.28 million ha | Africa |
| 1970s | 10.48 million ha | 91,422 ha | 10.39 million ha | Africa |
| 1980s | 10.77 million ha | 262,145 ha | 10.51 million ha | Africa |
| 1990s | 15.97 million ha | 1.01 million ha | 14.96 million ha | Africa |
| 2000s | 20.13 million ha | 2.32 million ha | 17.80 million ha | Africa |
| 2010s | 26.32 million ha | 3.10 million ha | 23.22 million ha | Africa |
| 2020s | 30.05 million ha | 3.33 million ha | 26.72 million ha | Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pulses, total — area harvested, Africa or Canada?
- Africa, at 30.09 million ha against 3.33 million ha in Canada as of 2024.
- What is the difference in pulses, total — area harvested between Africa and Canada?
- 26.77 million ha, with Africa ahead.
- How many years of comparable data are there for Africa and Canada?
- 64 years are reported by both, from 1961 to 2024.
- How do Africa and Canada rank globally for pulses, total — area harvested?
- Africa ranks 4th and Canada ranks 6th of 30 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pulses, Total — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.