Bahrain vs Bosnia and Herzegovina: Pulses, Other and products — Food supply
Pulses, Other and products — Food supply over time
- Bahrain
- Bosnia and Herzegovina
How they compare
Bahrain currently reports 19,787 million Kcal against 18,680 million Kcal in Bosnia and Herzegovina, a difference of 1,107 million Kcal.
That makes Bahrain's figure about 1.1 times Bosnia and Herzegovina's.
Across all 5 years both countries report, Bahrain has been ahead every year.
Bahrain ranks 110th and Bosnia and Herzegovina ranks 112th of 194 countries.
Bahrain has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Bahrain | Bosnia and Herzegovina | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 22,513 million Kcal | 18,680 million Kcal | 3,833 million Kcal | Bahrain |
| 2020s | 26,039 million Kcal | 18,671 million Kcal | 7,368 million Kcal | Bahrain |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pulses, other and products — food supply, Bahrain or Bosnia and Herzegovina?
- Bahrain, at 19,787 million Kcal against 18,680 million Kcal in Bosnia and Herzegovina as of 2023.
- What is the difference in pulses, other and products — food supply between Bahrain and Bosnia and Herzegovina?
- 1,107 million Kcal, with Bahrain ahead.
- How many years of comparable data are there for Bahrain and Bosnia and Herzegovina?
- 5 years are reported by both, from 2019 to 2023.
- How do Bahrain and Bosnia and Herzegovina rank globally for pulses, other and products — food supply?
- Bahrain ranks 110th and Bosnia and Herzegovina ranks 112th of 194 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pulses, Other and products — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.