Middle Africa vs Norway: Pulses, Other and products — Feed
Pulses, Other and products — Feed over time
- Middle Africa
- Norway
How they compare
Norway currently reports 367 1000 t against 12 1000 t in Middle Africa, a difference of 355 1000 t.
That makes Norway's figure about 30.6 times Middle Africa's.
Across all 14 years both countries report, Norway has been ahead every year.
Middle Africa ranks 9th and Norway ranks 11th of 17 regions.
Norway has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Middle Africa | Norway | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 11.2 1000 t | 59.2 1000 t | 48 1000 t | Norway |
| 2020s | 10.25 1000 t | 268.75 1000 t | 258.5 1000 t | Norway |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pulses, other and products — feed, Middle Africa or Norway?
- Norway, at 367 1000 t against 12 1000 t in Middle Africa as of 2023.
- What is the difference in pulses, other and products — feed between Middle Africa and Norway?
- 355 1000 t, with Norway ahead.
- How many years of comparable data are there for Middle Africa and Norway?
- 14 years are reported by both, from 2010 to 2023.
- How do Middle Africa and Norway rank globally for pulses, other and products — feed?
- Middle Africa ranks 9th and Norway ranks 11th of 17 regions.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pulses, Other and products — Feed. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.