Syria vs United Arab Emirates: Pulses — Food supply
Pulses — Food supply over time
- Syria
- United Arab Emirates
How they compare
Syria currently reports 530,244 million Kcal against 530,045 million Kcal in United Arab Emirates, a difference of 199 million Kcal.
The two have swapped places 2 times across 14 shared years of data; in 2010 it was Syria ahead.
Syria ranks 55th and United Arab Emirates ranks 57th of 194 countries.
Syria has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Syria | United Arab Emirates | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 554,034 million Kcal | 461,386 million Kcal | 92,648 million Kcal | Syria |
| 2020s | 665,127 million Kcal | 521,885 million Kcal | 143,242 million Kcal | Syria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pulses — food supply, Syria or United Arab Emirates?
- Syria, at 530,244 million Kcal against 530,045 million Kcal in United Arab Emirates as of 2023.
- What is the difference in pulses — food supply between Syria and United Arab Emirates?
- 199 million Kcal, with Syria ahead.
- How many years of comparable data are there for Syria and United Arab Emirates?
- 14 years are reported by both, from 2010 to 2023.
- How do Syria and United Arab Emirates rank globally for pulses — food supply?
- Syria ranks 55th and United Arab Emirates ranks 57th of 194 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pulses — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.