Pulses — Food supply in United Arab Emirates
United Arab Emirates: Pulses — Food supply was 530,045 million Kcal in 2023. ▲ Rising
Pulses — Food supply in United Arab Emirates, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
United Arab Emirates recorded 530,045 million Kcal for pulses — food supply in 2023.
That represents a change of down 1.9% on the previous year and up 5.1% over ten years.
Over the whole period, pulses — food supply in United Arab Emirates peaked at 540,090 million Kcal in 2022 and was at its lowest, 277,438 million Kcal, in 2010.
United Arab Emirates ranks 43rd of 164 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Pulses — Food supply in United Arab Emirates, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 277,438 million Kcal | — |
| 2011 | 522,260 million Kcal | +88.2% |
| 2012 | 403,064 million Kcal | -22.8% |
| 2013 | 504,198 million Kcal | +25.1% |
| 2014 | 457,925 million Kcal | -9.2% |
| 2015 | 464,402 million Kcal | +1.4% |
| 2016 | 483,818 million Kcal | +4.2% |
| 2017 | 510,217 million Kcal | +5.5% |
| 2018 | 452,823 million Kcal | -11.2% |
| 2019 | 537,713 million Kcal | +18.7% |
| 2020 | 507,637 million Kcal | -5.6% |
| 2021 | 509,769 million Kcal | +0.4% |
| 2022 | 540,090 million Kcal | +5.9% |
| 2023 | 530,045 million Kcal | -1.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 461,386 million Kcal | 277,438 million Kcal | 537,713 million Kcal | 10 |
| 2020s | 521,885 million Kcal | 507,637 million Kcal | 540,090 million Kcal | 4 |
Countries ranked near United Arab Emirates
More agriculture & rural data for United Arab Emirates
- Agriculture, forestry, and fishing, value added (current US$), annual 6.43 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0077 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 386.83 current US$ per person (2024)
- Rural population, annual growth rate 3.73 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2024)
- Rural population, per capita 0.1404 units per person (2025)
- Agriculture share gdp 0.7694 (2024)
- Value added in the agricultural sector as of gdp vs gdp per capita 0.7694 (2024)
- Agricultural raw materials exports 0.0% (2023)
- Agricultural raw materials imports 0.4% (2023)
Frequently asked questions
- What is pulses — food supply in United Arab Emirates?
- Pulses — food supply in United Arab Emirates was 530,045 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pulses — food supply recorded in United Arab Emirates?
- The highest recorded value was 540,090 million Kcal in 2022.
- What is the lowest pulses — food supply recorded in United Arab Emirates?
- The lowest recorded value was 277,438 million Kcal in 2010.
- How does United Arab Emirates rank for pulses — food supply?
- United Arab Emirates ranks 43rd out of 164 countries with data for 2023.
- Is pulses — food supply rising or falling in United Arab Emirates?
- Over the last ten years it is up 5.1%. The long-run trend across the full record is rising.
- Where does this United Arab Emirates data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pulses — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.