Peru vs Venezuela (Bolivarian Republic of): Pulses — Food supply
Pulses — Food supply over time
- Peru
- Venezuela (Bolivarian Republic of)
How they compare
Venezuela (Bolivarian Republic of) currently reports 942,187 million Kcal against 927,498 million Kcal in Peru, a difference of 14,689 million Kcal.
The two have swapped places 3 times across 14 shared years of data; in 2010 it was Peru ahead.
Peru ranks 28th and Venezuela (Bolivarian Republic of) ranks 10th of 164 countries.
Across the 2 decades both report, Peru averaged higher in 1 and Venezuela (Bolivarian Republic of) in 1.
Head to head by decade
| Decade | Peru | Venezuela (Bolivarian Republic of) | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 821,357 million Kcal | 548,881 million Kcal | 272,476 million Kcal | Peru |
| 2020s | 944,070 million Kcal | 946,496 million Kcal | 2,426 million Kcal | Venezuela (Bolivarian Republic of) |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pulses — food supply, Peru or Venezuela (Bolivarian Republic of)?
- Venezuela (Bolivarian Republic of), at 942,187 million Kcal against 927,498 million Kcal in Peru as of 2023.
- What is the difference in pulses — food supply between Peru and Venezuela (Bolivarian Republic of)?
- 14,689 million Kcal, with Venezuela (Bolivarian Republic of) ahead.
- How many years of comparable data are there for Peru and Venezuela (Bolivarian Republic of)?
- 14 years are reported by both, from 2010 to 2023.
- How do Peru and Venezuela (Bolivarian Republic of) rank globally for pulses — food supply?
- Peru ranks 28th and Venezuela (Bolivarian Republic of) ranks 10th of 164 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pulses — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.