Mozambique vs Venezuela (Bolivarian Republic of): Pulses — Food supply
Pulses — Food supply over time
- Mozambique
- Venezuela (Bolivarian Republic of)
How they compare
Mozambique currently reports 979,171 million Kcal against 942,187 million Kcal in Venezuela (Bolivarian Republic of), a difference of 36,984 million Kcal.
The two have swapped places 2 times across 14 shared years of data; in 2010 it was Mozambique ahead.
Mozambique ranks 36th and Venezuela (Bolivarian Republic of) ranks 37th of 194 countries.
Across the 2 decades both report, Mozambique averaged higher in 1 and Venezuela (Bolivarian Republic of) in 1.
Head to head by decade
| Decade | Mozambique | Venezuela (Bolivarian Republic of) | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 932,743 million Kcal | 548,881 million Kcal | 383,862 million Kcal | Mozambique |
| 2020s | 942,547 million Kcal | 946,496 million Kcal | 3,948 million Kcal | Venezuela (Bolivarian Republic of) |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pulses — food supply, Mozambique or Venezuela (Bolivarian Republic of)?
- Mozambique, at 979,171 million Kcal against 942,187 million Kcal in Venezuela (Bolivarian Republic of) as of 2023.
- What is the difference in pulses — food supply between Mozambique and Venezuela (Bolivarian Republic of)?
- 36,984 million Kcal, with Mozambique ahead.
- How many years of comparable data are there for Mozambique and Venezuela (Bolivarian Republic of)?
- 14 years are reported by both, from 2010 to 2023.
- How do Mozambique and Venezuela (Bolivarian Republic of) rank globally for pulses — food supply?
- Mozambique ranks 36th and Venezuela (Bolivarian Republic of) ranks 37th of 194 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pulses — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.