Guatemala vs Syrian Arab Republic: Pulses — Food supply
Pulses — Food supply over time
- Guatemala
- Syrian Arab Republic
How they compare
Guatemala currently reports 582,808 million Kcal against 530,244 million Kcal in Syrian Arab Republic, a difference of 52,564 million Kcal.
That makes Guatemala's figure about 1.1 times Syrian Arab Republic's.
The two have swapped places 2 times across 14 shared years of data; in 2010 it was Guatemala ahead.
Guatemala ranks 53rd and Syrian Arab Republic ranks 55th of 194 countries.
Across the 2 decades both report, Guatemala averaged higher in 1 and Syrian Arab Republic in 1.
Head to head by decade
| Decade | Guatemala | Syrian Arab Republic | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 749,559 million Kcal | 554,034 million Kcal | 195,525 million Kcal | Guatemala |
| 2020s | 565,736 million Kcal | 665,127 million Kcal | 99,390 million Kcal | Syrian Arab Republic |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pulses — food supply, Guatemala or Syrian Arab Republic?
- Guatemala, at 582,808 million Kcal against 530,244 million Kcal in Syrian Arab Republic as of 2023.
- What is the difference in pulses — food supply between Guatemala and Syrian Arab Republic?
- 52,564 million Kcal, with Guatemala ahead.
- How many years of comparable data are there for Guatemala and Syrian Arab Republic?
- 14 years are reported by both, from 2010 to 2023.
- How do Guatemala and Syrian Arab Republic rank globally for pulses — food supply?
- Guatemala ranks 53rd and Syrian Arab Republic ranks 55th of 194 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pulses — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.