Belarus vs French Polynesia: Prevalence of undernourishment (percent) (3-year average) — Value
Prevalence of undernourishment (percent) (3-year average) — Value over time
- Belarus
- French Polynesia
How they compare
Belarus currently reports 2.6 % against 2.6 % in French Polynesia, a difference of 0 %.
Across all 7 years both countries report, French Polynesia has been ahead every year.
Belarus ranks 106th and French Polynesia ranks 106th of 116 countries.
French Polynesia has averaged higher in every one of the 1 decades both report.
Frequently asked questions
- Which has higher prevalence of undernourishment (percent) (3-year average) — value, Belarus or French Polynesia?
- Belarus, at 2.6 % against 2.6 % in French Polynesia as of 2006.
- What is the difference in prevalence of undernourishment (percent) (3-year average) — value between Belarus and French Polynesia?
- 0 %, with Belarus ahead.
- How many years of comparable data are there for Belarus and French Polynesia?
- 7 years are reported by both, from 2000 to 2006.
- How do Belarus and French Polynesia rank globally for prevalence of undernourishment (percent) (3-year average) — value?
- Belarus ranks 106th and French Polynesia ranks 106th of 116 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Prevalence of undernourishment (percent) (3-year average) — Value. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.