Caribbean vs Oceania excluding Australia and New Zealand: Prevalence of moderate or severe food insecurity in the total
Prevalence of moderate or severe food insecurity in the total over time
- Caribbean
- Oceania excluding Australia and New Zealand
How they compare
Caribbean currently reports 50.3 % against 50.1 % in Oceania excluding Australia and New Zealand, a difference of 0.2 %.
Across all 6 years both countries report, Caribbean has been ahead every year.
Caribbean ranks 7th and Oceania excluding Australia and New Zealand ranks 8th of 34 countries.
Caribbean has averaged higher in every one of the 1 decades both report.
Frequently asked questions
- Which has higher prevalence of moderate or severe food insecurity in the total, Caribbean or Oceania excluding Australia and New Zealand?
- Caribbean, at 50.3 % against 50.1 % in Oceania excluding Australia and New Zealand as of 2025.
- What is the difference in prevalence of moderate or severe food insecurity in the total between Caribbean and Oceania excluding Australia and New Zealand?
- 0.2 %, with Caribbean ahead.
- How many years of comparable data are there for Caribbean and Oceania excluding Australia and New Zealand?
- 6 years are reported by both, from 2020 to 2025.
- How do Caribbean and Oceania excluding Australia and New Zealand rank globally for prevalence of moderate or severe food insecurity in the total?
- Caribbean ranks 7th and Oceania excluding Australia and New Zealand ranks 8th of 34 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Prevalence of moderate or severe food insecurity in the total population (percent) (annual value) — Confidence interval: Lower bound. Statizoid refreshes it automatically from the source and publishes the full history for both places.
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About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.