What is the difference in prevalence of moderate or severe food insecurity in the male adult between Caribbean and Low Income Food Deficit Countries (LIFDCs)?

10.5 %, with Low Income Food Deficit Countries (LIFDCs) ahead.

How many years of comparable data are there for Caribbean and Low Income Food Deficit Countries (LIFDCs)?

6 years are reported by both, from 2020 to 2025.

Where does this data come from?

Food and Agriculture Organization of the United Nations, published as Prevalence of moderate or severe food insecurity in the male adult population (percent) (annual value) — Confidence interval: Lower bound. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Caribbean vs Low Income Food Deficit Countries (LIFDCs): Prevalence of moderate or severe food insecurity in the male adult

Caribbean

49 %

in 2025

Low Income Food Deficit Countries (LIFDCs)

59.5 %

in 2025

Caribbean rank

8th

Low Income Food Deficit Countries (LIFDCs) rank

5th

Prevalence of moderate or severe food insecurity in the male adult over time

Caribbean
Low Income Food Deficit Countries (LIFDCs)

How they compare

Low Income Food Deficit Countries (LIFDCs) currently reports 59.5 % against 49 % in Caribbean, a difference of 10.5 %.

That makes Low Income Food Deficit Countries (LIFDCs)'s figure about 1.2 times Caribbean's.

The two have swapped places 1 time across 6 shared years of data; in 2020 it was Caribbean ahead.

Caribbean ranks 8th and Low Income Food Deficit Countries (LIFDCs) ranks 5th of 34 countries.

Low Income Food Deficit Countries (LIFDCs) has averaged higher in every one of the 1 decades both report.

Frequently asked questions

Which has higher prevalence of moderate or severe food insecurity in the male adult, Caribbean or Low Income Food Deficit Countries (LIFDCs)?: Low Income Food Deficit Countries (LIFDCs), at 59.5 % against 49 % in Caribbean as of 2025.
What is the difference in prevalence of moderate or severe food insecurity in the male adult between Caribbean and Low Income Food Deficit Countries (LIFDCs)?: 10.5 %, with Low Income Food Deficit Countries (LIFDCs) ahead.
How many years of comparable data are there for Caribbean and Low Income Food Deficit Countries (LIFDCs)?: 6 years are reported by both, from 2020 to 2025.
How do Caribbean and Low Income Food Deficit Countries (LIFDCs) rank globally for prevalence of moderate or severe food insecurity in the male adult?: Caribbean ranks 8th and Low Income Food Deficit Countries (LIFDCs) ranks 5th of 34 countries.
Where does this data come from?: Food and Agriculture Organization of the United Nations, published as Prevalence of moderate or severe food insecurity in the male adult population (percent) (annual value) — Confidence interval: Lower bound. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Caribbean vs Low Income Food Deficit Countries (LIFDCs): Prevalence of moderate or severe food insecurity in the male adult. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 19 September 2026, from https://agriculture.statizoid.com/compare/prevalence-of-moderate-or-severe-food-insecurity-in-the-male-adult-population-percent-2/caribbean/low-income-food-deficit-countries-lifdcs/

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<a href="https://agriculture.statizoid.com/compare/prevalence-of-moderate-or-severe-food-insecurity-in-the-male-adult-population-percent-2/caribbean/low-income-food-deficit-countries-lifdcs/">Caribbean vs Low Income Food Deficit Countries (LIFDCs): Prevalence of moderate or severe food insecurity in the male adult</a> — Statizoid

About this data

Indicator: Prevalence of moderate or severe food insecurity in the male adult population (percent) (annual value) — Confidence interval: Lower bound
Unit: %
Source: Food and Agriculture Organization of the United Nations
Licence: CC BY-NC-SA 3.0 IGO (FAO)
Coverage: 40 places, 465 data points, 2014–2025
Last refreshed: 12 August 2026

The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.