Australia and New Zealand vs Middle Africa: Prevalence of moderate or severe food insecurity in the male adult
Prevalence of moderate or severe food insecurity in the male adult over time
- Australia and New Zealand
- Middle Africa
How they compare
Middle Africa currently reports 74.8 % against 14 % in Australia and New Zealand, a difference of 60.8 %.
That makes Middle Africa's figure about 5.3 times Australia and New Zealand's.
Across all 6 years both countries report, Middle Africa has been ahead every year.
Australia and New Zealand ranks 1st and Middle Africa ranks 1st of 1 countries.
Middle Africa has averaged higher in every one of the 1 decades both report.
Frequently asked questions
- Which has higher prevalence of moderate or severe food insecurity in the male adult, Australia and New Zealand or Middle Africa?
- Middle Africa, at 74.8 % against 14 % in Australia and New Zealand as of 2025.
- What is the difference in prevalence of moderate or severe food insecurity in the male adult between Australia and New Zealand and Middle Africa?
- 60.8 %, with Middle Africa ahead.
- How many years of comparable data are there for Australia and New Zealand and Middle Africa?
- 6 years are reported by both, from 2020 to 2025.
- How do Australia and New Zealand and Middle Africa rank globally for prevalence of moderate or severe food insecurity in the male adult?
- Australia and New Zealand ranks 1st and Middle Africa ranks 1st of 1 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Prevalence of moderate or severe food insecurity in the male adult population (percent) (annual value) — Confidence interval: Lower bound. Statizoid refreshes it automatically from the source and publishes the full history for both places.
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About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.