Côte d'Ivoire vs Western Asia: Prevalence of moderate or severe food insecurity in the female adult
Prevalence of moderate or severe food insecurity in the female adult over time
- Côte d'Ivoire
- Western Asia
How they compare
Côte d'Ivoire currently reports 37.8 % against 36.7 % in Western Asia, a difference of 1.1 %.
The two have swapped places 2 times across 10 shared years of data; in 2014 it was Côte d'Ivoire ahead.
Côte d'Ivoire ranks 11th and Western Asia ranks 12th of 37 countries.
Across the 2 decades both report, Côte d'Ivoire averaged higher in 1 and Western Asia in 1.
Head to head by decade
| Decade | Côte d'Ivoire | Western Asia | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 37.4 % | 33.7 % | 3.7 % | Côte d'Ivoire |
| 2020s | 39.15 % | 39.33 % | 0.175 % | Western Asia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher prevalence of moderate or severe food insecurity in the female adult, Côte d'Ivoire or Western Asia?
- Côte d'Ivoire, at 37.8 % against 36.7 % in Western Asia as of 2023.
- What is the difference in prevalence of moderate or severe food insecurity in the female adult between Côte d'Ivoire and Western Asia?
- 1.1 %, with Côte d'Ivoire ahead.
- How many years of comparable data are there for Côte d'Ivoire and Western Asia?
- 10 years are reported by both, from 2014 to 2023.
- How do Côte d'Ivoire and Western Asia rank globally for prevalence of moderate or severe food insecurity in the female adult?
- Côte d'Ivoire ranks 11th and Western Asia ranks 12th of 37 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Prevalence of moderate or severe food insecurity in the female adult population (percent) (3-year average) — Value. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.