China vs Small island developing States (SIDS): Poultry Meat — Tourist consumption
Poultry Meat — Tourist consumption over time
- China
- Small island developing States (SIDS)
How they compare
Small island developing States (SIDS) currently reports 36 1000 t against 10 1000 t in China, a difference of 26 1000 t.
That makes Small island developing States (SIDS)'s figure about 3.6 times China's.
The two have swapped places 1 time across 14 shared years of data; in 2010 it was China ahead.
China ranks 2nd and Small island developing States (SIDS) ranks 2nd of 39 countries.
Across the 2 decades both report, China averaged higher in 1 and Small island developing States (SIDS) in 1.
Head to head by decade
| Decade | China | Small island developing States (SIDS) | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 44.4 1000 t | 42.4 1000 t | 2 1000 t | China |
| 2020s | 5 1000 t | 19.25 1000 t | 14.25 1000 t | Small island developing States (SIDS) |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher poultry meat — tourist consumption, China or Small island developing States (SIDS)?
- Small island developing States (SIDS), at 36 1000 t against 10 1000 t in China as of 2023.
- What is the difference in poultry meat — tourist consumption between China and Small island developing States (SIDS)?
- 26 1000 t, with Small island developing States (SIDS) ahead.
- How many years of comparable data are there for China and Small island developing States (SIDS)?
- 14 years are reported by both, from 2010 to 2023.
- How do China and Small island developing States (SIDS) rank globally for poultry meat — tourist consumption?
- China ranks 2nd and Small island developing States (SIDS) ranks 2nd of 39 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Poultry Meat — Tourist consumption. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.