Austria vs Eastern Africa: Poultry Meat — Import quantity
Poultry Meat — Import quantity over time
- Austria
- Eastern Africa
How they compare
Eastern Africa currently reports 135 1000 t against 122 1000 t in Austria, a difference of 13 1000 t.
That makes Eastern Africa's figure about 1.1 times Austria's.
The two have swapped places 1 time across 14 shared years of data; in 2010 it was Austria ahead.
Austria ranks 31st and Eastern Africa ranks 28th of 181 countries.
Across the 2 decades both report, Austria averaged higher in 1 and Eastern Africa in 1.
Head to head by decade
| Decade | Austria | Eastern Africa | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 108.1 1000 t | 59.1 1000 t | 49 1000 t | Austria |
| 2020s | 113 1000 t | 131 1000 t | 18 1000 t | Eastern Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher poultry meat — import quantity, Austria or Eastern Africa?
- Eastern Africa, at 135 1000 t against 122 1000 t in Austria as of 2023.
- What is the difference in poultry meat — import quantity between Austria and Eastern Africa?
- 13 1000 t, with Eastern Africa ahead.
- How many years of comparable data are there for Austria and Eastern Africa?
- 14 years are reported by both, from 2010 to 2023.
- How do Austria and Eastern Africa rank globally for poultry meat — import quantity?
- Austria ranks 31st and Eastern Africa ranks 28th of 181 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Poultry Meat — Import quantity. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.