China (People's Republic of) vs European Union (27): Poultry Meat — Export quantity
Poultry Meat — Export quantity over time
- China (People's Republic of)
- European Union (27)
How they compare
European Union (27) currently reports 5,927 1000 t against 804 1000 t in China (People's Republic of), a difference of 5,123 1000 t.
That makes European Union (27)'s figure about 7.4 times China (People's Republic of)'s.
Across all 14 years both countries report, European Union (27) has been ahead every year.
China (People's Republic of) ranks 5th and European Union (27) ranks 4th of 165 countries.
European Union (27) has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | China (People's Republic of) | European Union (27) | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 1,207 1000 t | 4,985 1000 t | 3,778 1000 t | European Union (27) |
| 2020s | 712.25 1000 t | 5,801 1000 t | 5,089 1000 t | European Union (27) |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher poultry meat — export quantity, China (People's Republic of) or European Union (27)?
- European Union (27), at 5,927 1000 t against 804 1000 t in China (People's Republic of) as of 2023.
- What is the difference in poultry meat — export quantity between China (People's Republic of) and European Union (27)?
- 5,123 1000 t, with European Union (27) ahead.
- How many years of comparable data are there for China (People's Republic of) and European Union (27)?
- 14 years are reported by both, from 2010 to 2023.
- How do China (People's Republic of) and European Union (27) rank globally for poultry meat — export quantity?
- China (People's Republic of) ranks 5th and European Union (27) ranks 4th of 165 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Poultry Meat — Export quantity. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.