Syrian Arab Republic vs Western Europe: Potatoes — Yield
Potatoes — Yield over time
- Syrian Arab Republic
- Western Europe
How they compare
Western Europe currently reports 42,442 kg/ha against 23,888 kg/ha in Syrian Arab Republic, a difference of 18,554 kg/ha.
That makes Western Europe's figure about 1.8 times Syrian Arab Republic's.
Across all 64 years both countries report, Western Europe has been ahead every year.
Syrian Arab Republic ranks 4th and Western Europe ranks 4th of 18 countries.
Western Europe has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Syrian Arab Republic | Western Europe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 10,601 kg/ha | 21,921 kg/ha | 11,320 kg/ha | Western Europe |
| 1970s | 13,389 kg/ha | 24,309 kg/ha | 10,921 kg/ha | Western Europe |
| 1980s | 16,045 kg/ha | 29,118 kg/ha | 13,073 kg/ha | Western Europe |
| 1990s | 18,512 kg/ha | 36,806 kg/ha | 18,294 kg/ha | Western Europe |
| 2000s | 20,431 kg/ha | 41,875 kg/ha | 21,443 kg/ha | Western Europe |
| 2010s | 21,679 kg/ha | 42,580 kg/ha | 20,902 kg/ha | Western Europe |
| 2020s | 23,638 kg/ha | 41,693 kg/ha | 18,056 kg/ha | Western Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — yield, Syrian Arab Republic or Western Europe?
- Western Europe, at 42,442 kg/ha against 23,888 kg/ha in Syrian Arab Republic as of 2024.
- What is the difference in potatoes — yield between Syrian Arab Republic and Western Europe?
- 18,554 kg/ha, with Western Europe ahead.
- How many years of comparable data are there for Syrian Arab Republic and Western Europe?
- 64 years are reported by both, from 1961 to 2024.
- How do Syrian Arab Republic and Western Europe rank globally for potatoes — yield?
- Syrian Arab Republic ranks 4th and Western Europe ranks 4th of 18 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.