Morocco vs South-eastern Asia: Potatoes — Yield

Morocco
32,782 kg/ha
in 2024
South-eastern Asia
17,537 kg/ha
in 2024
Morocco rank
26th
South-eastern Asia rank
24th

Potatoes — Yield over time

  • Morocco
  • South-eastern Asia
010.0k20.0k30.0k40.0k196119922024

How they compare

Morocco currently reports 32,782 kg/ha against 17,537 kg/ha in South-eastern Asia, a difference of 15,245 kg/ha.

That makes Morocco's figure about 1.9 times South-eastern Asia's.

Across all 64 years both countries report, Morocco has been ahead every year.

Morocco ranks 26th and South-eastern Asia ranks 24th of 166 countries.

Morocco has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Morocco South-eastern Asia Difference Ahead
1960s 9,681 kg/ha 5,659 kg/ha 4,022 kg/ha Morocco
1970s 12,206 kg/ha 8,141 kg/ha 4,065 kg/ha Morocco
1980s 16,102 kg/ha 9,825 kg/ha 6,277 kg/ha Morocco
1990s 17,372 kg/ha 12,547 kg/ha 4,824 kg/ha Morocco
2000s 22,487 kg/ha 13,712 kg/ha 8,775 kg/ha Morocco
2010s 30,372 kg/ha 15,964 kg/ha 14,409 kg/ha Morocco
2020s 31,706 kg/ha 17,656 kg/ha 14,050 kg/ha Morocco

Averages of every year both report within each decade.

Frequently asked questions

Which has higher potatoes — yield, Morocco or South-eastern Asia?
Morocco, at 32,782 kg/ha against 17,537 kg/ha in South-eastern Asia as of 2024.
What is the difference in potatoes — yield between Morocco and South-eastern Asia?
15,245 kg/ha, with Morocco ahead.
How many years of comparable data are there for Morocco and South-eastern Asia?
64 years are reported by both, from 1961 to 2024.
How do Morocco and South-eastern Asia rank globally for potatoes — yield?
Morocco ranks 26th and South-eastern Asia ranks 24th of 166 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Potatoes — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Potatoes — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
199 places, 11,067 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.