Morocco vs Réunion: Potatoes — Yield

Morocco
32,782 kg/ha
in 2024
Réunion
14,062 kg/ha
in 2006
Morocco rank
26th
Réunion rank
28th

Potatoes — Yield over time

  • Morocco
  • Réunion
10.0k20.0k30.0k40.0k196119922024

How they compare

Morocco currently reports 32,782 kg/ha against 14,062 kg/ha in Réunion, a difference of 18,720 kg/ha.

That makes Morocco's figure about 2.3 times Réunion's.

The two have swapped places 10 times across 46 shared years of data; in 1961 it was Morocco ahead.

Morocco ranks 26th and Réunion ranks 28th of 166 countries.

Across the 5 decades both report, Morocco averaged higher in 3 and Réunion in 2.

Head to head by decade

Decade Morocco Réunion Difference Ahead
1960s 9,681 kg/ha 11,179 kg/ha 1,498 kg/ha Réunion
1970s 12,206 kg/ha 15,020 kg/ha 2,814 kg/ha Réunion
1980s 16,102 kg/ha 15,695 kg/ha 406.71 kg/ha Morocco
1990s 17,372 kg/ha 14,021 kg/ha 3,350 kg/ha Morocco
2000s 22,296 kg/ha 19,532 kg/ha 2,764 kg/ha Morocco

Averages of every year both report within each decade.

Frequently asked questions

Which has higher potatoes — yield, Morocco or Réunion?
Morocco, at 32,782 kg/ha against 14,062 kg/ha in Réunion as of 2024.
What is the difference in potatoes — yield between Morocco and Réunion?
18,720 kg/ha, with Morocco ahead.
How many years of comparable data are there for Morocco and Réunion?
46 years are reported by both, from 1961 to 2006.
How do Morocco and Réunion rank globally for potatoes — yield?
Morocco ranks 26th and Réunion ranks 28th of 166 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Potatoes — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Potatoes — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
199 places, 11,067 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.