Montenegro vs Viet Nam: Potatoes — Yield
Potatoes — Yield over time
- Montenegro
- Viet Nam
How they compare
Montenegro currently reports 17,345 kg/ha against 17,106 kg/ha in Viet Nam, a difference of 239 kg/ha.
The two have swapped places 2 times across 19 shared years of data; in 2006 it was Montenegro ahead.
Montenegro ranks 121st and Viet Nam ranks 122nd of 201 countries.
Montenegro has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Montenegro | Viet Nam | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 12,936 kg/ha | 10,487 kg/ha | 2,449 kg/ha | Montenegro |
| 2010s | 15,745 kg/ha | 14,241 kg/ha | 1,504 kg/ha | Montenegro |
| 2020s | 17,254 kg/ha | 16,573 kg/ha | 680.74 kg/ha | Montenegro |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — yield, Montenegro or Viet Nam?
- Montenegro, at 17,345 kg/ha against 17,106 kg/ha in Viet Nam as of 2024.
- What is the difference in potatoes — yield between Montenegro and Viet Nam?
- 239 kg/ha, with Montenegro ahead.
- How many years of comparable data are there for Montenegro and Viet Nam?
- 19 years are reported by both, from 2006 to 2024.
- How do Montenegro and Viet Nam rank globally for potatoes — yield?
- Montenegro ranks 121st and Viet Nam ranks 122nd of 201 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.