Potatoes — Yield in Viet Nam

Viet Nam: Potatoes — Yield was 17,106 kg/ha in 2024. ▲ Rising

Latest (2024)
17,106 kg/ha
Change on year
up 1.5%
World rank
101st
of 166 countries
All-time high
18,000 kg/ha
in 1967
All-time low
6,522 kg/ha
in 1979
Years of data
64
1961–2024

Potatoes — Yield in Viet Nam, 1961–2024

05.0k10.0k15.0k20.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

In 2024, potatoes — yield in Viet Nam stood at 17,106 kg/ha.

That represents a change of up 1.5% on the previous year and up 21.4% over ten years.

Over the whole period, potatoes — yield in Viet Nam peaked at 18,000 kg/ha in 1967 and was at its lowest, 6,522 kg/ha, in 1979.

That places Viet Nam 101st out of 166 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 15,583 kg/ha 13,333 kg/ha 18,000 kg/ha 9
1970s 12,267 kg/ha 6,522 kg/ha 17,500 kg/ha 10
1980s 9,293 kg/ha 8,005 kg/ha 12,482 kg/ha 10
1990s 9,945 kg/ha 8,990 kg/ha 11,786 kg/ha 10
2000s 10,751 kg/ha 10,333 kg/ha 11,758 kg/ha 10
2010s 14,241 kg/ha 11,899 kg/ha 15,439 kg/ha 10
2020s 16,573 kg/ha 15,640 kg/ha 17,106 kg/ha 5

Countries ranked near Viet Nam

  1. 98 Ukraine 17,501 kg/ha compare
  2. 99 Cuba 17,491 kg/ha compare
  3. 100 Montenegro 17,345 kg/ha compare
  4. 102 Bosnia and Herzegovina 16,960 kg/ha compare
  5. 103 Bulgaria 16,830 kg/ha compare
  6. 104 Sudan (former) 16,667 kg/ha compare

See the full ranking of 199 places →

More agriculture & rural data for Viet Nam

All data for Viet Nam →

Frequently asked questions

What is potatoes — yield in Viet Nam?
Potatoes — yield in Viet Nam was 17,106 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest potatoes — yield recorded in Viet Nam?
The highest recorded value was 18,000 kg/ha in 1967.
What is the lowest potatoes — yield recorded in Viet Nam?
The lowest recorded value was 6,522 kg/ha in 1979.
How does Viet Nam rank for potatoes — yield?
Viet Nam ranks 101st out of 166 countries with data for 2024.
Is potatoes — yield rising or falling in Viet Nam?
Over the last ten years it is up 21.4%. The long-run trend across the full record is rising.
Where does this Viet Nam data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Potatoes — Yield. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Potatoes — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
199 places, 11,067 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.