Ethiopia vs Mongolia: Potatoes — Yield
Potatoes — Yield over time
- Ethiopia
- Mongolia
How they compare
Mongolia currently reports 12,818 kg/ha against 12,311 kg/ha in Ethiopia, a difference of 507 kg/ha.
The two have swapped places 11 times across 32 shared years of data; in 1993 it was Ethiopia ahead.
Ethiopia ranks 128th and Mongolia ranks 125th of 166 countries.
Across the 4 decades both report, Ethiopia averaged higher in 2 and Mongolia in 2.
Head to head by decade
| Decade | Ethiopia | Mongolia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 7,823 kg/ha | 7,466 kg/ha | 356.84 kg/ha | Ethiopia |
| 2000s | 8,453 kg/ha | 8,806 kg/ha | 352.58 kg/ha | Mongolia |
| 2010s | 10,420 kg/ha | 12,208 kg/ha | 1,788 kg/ha | Mongolia |
| 2020s | 12,666 kg/ha | 10,929 kg/ha | 1,737 kg/ha | Ethiopia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — yield, Ethiopia or Mongolia?
- Mongolia, at 12,818 kg/ha against 12,311 kg/ha in Ethiopia as of 2024.
- What is the difference in potatoes — yield between Ethiopia and Mongolia?
- 507 kg/ha, with Mongolia ahead.
- How many years of comparable data are there for Ethiopia and Mongolia?
- 32 years are reported by both, from 1993 to 2024.
- How do Ethiopia and Mongolia rank globally for potatoes — yield?
- Ethiopia ranks 128th and Mongolia ranks 125th of 166 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.