Ethiopia vs Haiti: Potatoes — Yield
Potatoes — Yield over time
- Ethiopia
- Haiti
How they compare
Haiti currently reports 12,695 kg/ha against 12,311 kg/ha in Ethiopia, a difference of 384 kg/ha.
The two have swapped places 4 times across 32 shared years of data; in 1993 it was Haiti ahead.
Ethiopia ranks 155th and Haiti ranks 152nd of 201 countries.
Haiti has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Ethiopia | Haiti | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 7,823 kg/ha | 13,758 kg/ha | 5,935 kg/ha | Haiti |
| 2000s | 8,453 kg/ha | 12,797 kg/ha | 4,344 kg/ha | Haiti |
| 2010s | 10,420 kg/ha | 12,642 kg/ha | 2,222 kg/ha | Haiti |
| 2020s | 12,666 kg/ha | 12,695 kg/ha | 29.26 kg/ha | Haiti |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — yield, Ethiopia or Haiti?
- Haiti, at 12,695 kg/ha against 12,311 kg/ha in Ethiopia as of 2024.
- What is the difference in potatoes — yield between Ethiopia and Haiti?
- 384 kg/ha, with Haiti ahead.
- How many years of comparable data are there for Ethiopia and Haiti?
- 32 years are reported by both, from 1993 to 2024.
- How do Ethiopia and Haiti rank globally for potatoes — yield?
- Ethiopia ranks 155th and Haiti ranks 152nd of 201 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.