Ethiopia vs Haiti: Potatoes — Yield
Potatoes — Yield over time
- Ethiopia
- Haiti
How they compare
Haiti currently reports 12,695 kg/ha against 12,311 kg/ha in Ethiopia, a difference of 384 kg/ha.
The two have swapped places 4 times across 32 shared years of data; in 1993 it was Haiti ahead.
Ethiopia ranks 128th and Haiti ranks 126th of 166 countries.
Haiti has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Ethiopia | Haiti | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 7,823 kg/ha | 13,758 kg/ha | 5,935 kg/ha | Haiti |
| 2000s | 8,453 kg/ha | 12,797 kg/ha | 4,344 kg/ha | Haiti |
| 2010s | 10,420 kg/ha | 12,642 kg/ha | 2,222 kg/ha | Haiti |
| 2020s | 12,666 kg/ha | 12,695 kg/ha | 29.26 kg/ha | Haiti |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — yield, Ethiopia or Haiti?
- Haiti, at 12,695 kg/ha against 12,311 kg/ha in Ethiopia as of 2024.
- What is the difference in potatoes — yield between Ethiopia and Haiti?
- 384 kg/ha, with Haiti ahead.
- How many years of comparable data are there for Ethiopia and Haiti?
- 32 years are reported by both, from 1993 to 2024.
- How do Ethiopia and Haiti rank globally for potatoes — yield?
- Ethiopia ranks 128th and Haiti ranks 126th of 166 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.