Ecuador vs Myanmar: Potatoes — Yield
Potatoes — Yield over time
- Ecuador
- Myanmar
How they compare
Ecuador currently reports 16,158 kg/ha against 15,634 kg/ha in Myanmar, a difference of 524 kg/ha.
The two have swapped places 4 times across 64 shared years of data; in 1961 it was Ecuador ahead.
Ecuador ranks 130th and Myanmar ranks 133rd of 201 countries.
Across the 7 decades both report, Ecuador averaged higher in 3 and Myanmar in 4.
Head to head by decade
| Decade | Ecuador | Myanmar | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 9,008 kg/ha | 3,191 kg/ha | 5,816 kg/ha | Ecuador |
| 1970s | 11,928 kg/ha | 4,782 kg/ha | 7,146 kg/ha | Ecuador |
| 1980s | 9,795 kg/ha | 9,768 kg/ha | 26.13 kg/ha | Ecuador |
| 1990s | 8,052 kg/ha | 9,859 kg/ha | 1,807 kg/ha | Myanmar |
| 2000s | 6,763 kg/ha | 12,856 kg/ha | 6,093 kg/ha | Myanmar |
| 2010s | 11,141 kg/ha | 15,058 kg/ha | 3,917 kg/ha | Myanmar |
| 2020s | 14,795 kg/ha | 15,327 kg/ha | 531.42 kg/ha | Myanmar |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — yield, Ecuador or Myanmar?
- Ecuador, at 16,158 kg/ha against 15,634 kg/ha in Myanmar as of 2024.
- What is the difference in potatoes — yield between Ecuador and Myanmar?
- 524 kg/ha, with Ecuador ahead.
- How many years of comparable data are there for Ecuador and Myanmar?
- 64 years are reported by both, from 1961 to 2024.
- How do Ecuador and Myanmar rank globally for potatoes — yield?
- Ecuador ranks 130th and Myanmar ranks 133rd of 201 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.