Eastern Africa vs Morocco: Potatoes — Yield
Potatoes — Yield over time
- Eastern Africa
- Morocco
How they compare
Morocco currently reports 32,782 kg/ha against 11,249 kg/ha in Eastern Africa, a difference of 21,533 kg/ha.
That makes Morocco's figure about 2.9 times Eastern Africa's.
Across all 64 years both countries report, Morocco has been ahead every year.
Eastern Africa ranks 28th and Morocco ranks 29th of 30 groups.
Morocco has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Eastern Africa | Morocco | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 6,678 kg/ha | 9,681 kg/ha | 3,002 kg/ha | Morocco |
| 1970s | 6,630 kg/ha | 12,206 kg/ha | 5,575 kg/ha | Morocco |
| 1980s | 6,557 kg/ha | 16,102 kg/ha | 9,545 kg/ha | Morocco |
| 1990s | 7,765 kg/ha | 17,372 kg/ha | 9,606 kg/ha | Morocco |
| 2000s | 9,983 kg/ha | 22,487 kg/ha | 12,504 kg/ha | Morocco |
| 2010s | 11,733 kg/ha | 30,372 kg/ha | 18,639 kg/ha | Morocco |
| 2020s | 11,302 kg/ha | 31,706 kg/ha | 20,404 kg/ha | Morocco |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — yield, Eastern Africa or Morocco?
- Morocco, at 32,782 kg/ha against 11,249 kg/ha in Eastern Africa as of 2024.
- What is the difference in potatoes — yield between Eastern Africa and Morocco?
- 21,533 kg/ha, with Morocco ahead.
- How many years of comparable data are there for Eastern Africa and Morocco?
- 64 years are reported by both, from 1961 to 2024.
- How do Eastern Africa and Morocco rank globally for potatoes — yield?
- Eastern Africa ranks 28th and Morocco ranks 29th of 30 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.