Dominica vs Faroe Islands: Potatoes — Yield
Potatoes — Yield over time
- Dominica
- Faroe Islands
How they compare
Faroe Islands currently reports 15,250 kg/ha against 14,917 kg/ha in Dominica, a difference of 333 kg/ha.
The two have swapped places 2 times across 64 shared years of data; in 1961 it was Faroe Islands ahead.
Dominica ranks 116th and Faroe Islands ranks 113th of 166 countries.
Across the 7 decades both report, Dominica averaged higher in 1 and Faroe Islands in 6.
Head to head by decade
| Decade | Dominica | Faroe Islands | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 5,219 kg/ha | 13,936 kg/ha | 8,717 kg/ha | Faroe Islands |
| 1970s | 5,168 kg/ha | 13,918 kg/ha | 8,750 kg/ha | Faroe Islands |
| 1980s | 5,646 kg/ha | 13,610 kg/ha | 7,965 kg/ha | Faroe Islands |
| 1990s | 10,436 kg/ha | 13,830 kg/ha | 3,394 kg/ha | Faroe Islands |
| 2000s | 11,396 kg/ha | 14,000 kg/ha | 2,604 kg/ha | Faroe Islands |
| 2010s | 13,729 kg/ha | 14,597 kg/ha | 868.42 kg/ha | Faroe Islands |
| 2020s | 15,238 kg/ha | 15,125 kg/ha | 112.7 kg/ha | Dominica |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — yield, Dominica or Faroe Islands?
- Faroe Islands, at 15,250 kg/ha against 14,917 kg/ha in Dominica as of 2024.
- What is the difference in potatoes — yield between Dominica and Faroe Islands?
- 333 kg/ha, with Faroe Islands ahead.
- How many years of comparable data are there for Dominica and Faroe Islands?
- 64 years are reported by both, from 1961 to 2024.
- How do Dominica and Faroe Islands rank globally for potatoes — yield?
- Dominica ranks 116th and Faroe Islands ranks 113th of 166 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.