Cuba vs Viet Nam: Potatoes — Yield

Cuba
17,491 kg/ha
in 2024
Viet Nam
17,106 kg/ha
in 2024
Cuba rank
99th
Viet Nam rank
101st

Potatoes — Yield over time

  • Cuba
  • Viet Nam
5.0k10.0k15.0k20.0k25.0k196119922024

How they compare

Cuba currently reports 17,491 kg/ha against 17,106 kg/ha in Viet Nam, a difference of 385 kg/ha.

The two have swapped places 3 times across 64 shared years of data; in 1961 it was Viet Nam ahead.

Cuba ranks 99th and Viet Nam ranks 101st of 166 countries.

Across the 7 decades both report, Cuba averaged higher in 5 and Viet Nam in 2.

Head to head by decade

Decade Cuba Viet Nam Difference Ahead
1960s 11,733 kg/ha 15,583 kg/ha 3,850 kg/ha Viet Nam
1970s 11,922 kg/ha 12,267 kg/ha 345.92 kg/ha Viet Nam
1980s 18,071 kg/ha 9,293 kg/ha 8,778 kg/ha Cuba
1990s 18,199 kg/ha 9,945 kg/ha 8,254 kg/ha Cuba
2000s 23,676 kg/ha 10,751 kg/ha 12,925 kg/ha Cuba
2010s 21,607 kg/ha 14,241 kg/ha 7,366 kg/ha Cuba
2020s 18,178 kg/ha 16,573 kg/ha 1,604 kg/ha Cuba

Averages of every year both report within each decade.

Frequently asked questions

Which has higher potatoes — yield, Cuba or Viet Nam?
Cuba, at 17,491 kg/ha against 17,106 kg/ha in Viet Nam as of 2024.
What is the difference in potatoes — yield between Cuba and Viet Nam?
385 kg/ha, with Cuba ahead.
How many years of comparable data are there for Cuba and Viet Nam?
64 years are reported by both, from 1961 to 2024.
How do Cuba and Viet Nam rank globally for potatoes — yield?
Cuba ranks 99th and Viet Nam ranks 101st of 166 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Potatoes — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Potatoes — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
199 places, 11,067 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.