Colombia vs Mali: Potatoes — Yield
Potatoes — Yield over time
- Colombia
- Mali
How they compare
Colombia currently reports 22,699 kg/ha against 22,506 kg/ha in Mali, a difference of 193 kg/ha.
The two have swapped places 7 times across 35 shared years of data; in 1990 it was Mali ahead.
Colombia ranks 68th and Mali ranks 69th of 166 countries.
Mali has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Colombia | Mali | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 15,813 kg/ha | 18,111 kg/ha | 2,297 kg/ha | Mali |
| 2000s | 15,886 kg/ha | 20,421 kg/ha | 4,535 kg/ha | Mali |
| 2010s | 19,826 kg/ha | 20,583 kg/ha | 757.89 kg/ha | Mali |
| 2020s | 22,077 kg/ha | 23,288 kg/ha | 1,211 kg/ha | Mali |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — yield, Colombia or Mali?
- Colombia, at 22,699 kg/ha against 22,506 kg/ha in Mali as of 2024.
- What is the difference in potatoes — yield between Colombia and Mali?
- 193 kg/ha, with Colombia ahead.
- How many years of comparable data are there for Colombia and Mali?
- 35 years are reported by both, from 1990 to 2024.
- How do Colombia and Mali rank globally for potatoes — yield?
- Colombia ranks 68th and Mali ranks 69th of 166 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.