Colombia vs Mali: Potatoes — Yield
Potatoes — Yield over time
- Colombia
- Mali
How they compare
Colombia currently reports 22,699 kg/ha against 22,506 kg/ha in Mali, a difference of 193 kg/ha.
The two have swapped places 7 times across 35 shared years of data; in 1990 it was Mali ahead.
Colombia ranks 78th and Mali ranks 79th of 201 countries.
Mali has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Colombia | Mali | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 15,813 kg/ha | 18,111 kg/ha | 2,297 kg/ha | Mali |
| 2000s | 15,886 kg/ha | 20,421 kg/ha | 4,535 kg/ha | Mali |
| 2010s | 19,826 kg/ha | 20,583 kg/ha | 757.89 kg/ha | Mali |
| 2020s | 22,077 kg/ha | 23,288 kg/ha | 1,211 kg/ha | Mali |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — yield, Colombia or Mali?
- Colombia, at 22,699 kg/ha against 22,506 kg/ha in Mali as of 2024.
- What is the difference in potatoes — yield between Colombia and Mali?
- 193 kg/ha, with Colombia ahead.
- How many years of comparable data are there for Colombia and Mali?
- 35 years are reported by both, from 1990 to 2024.
- How do Colombia and Mali rank globally for potatoes — yield?
- Colombia ranks 78th and Mali ranks 79th of 201 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.