Chile vs South-eastern Asia: Potatoes — Yield

Chile
34,548 kg/ha
in 2024
South-eastern Asia
17,537 kg/ha
in 2024
Chile rank
22nd
South-eastern Asia rank
24th

Potatoes — Yield over time

  • Chile
  • South-eastern Asia
010.0k20.0k30.0k196119922024

How they compare

Chile currently reports 34,548 kg/ha against 17,537 kg/ha in South-eastern Asia, a difference of 17,011 kg/ha.

That makes Chile's figure about 2.0 times South-eastern Asia's.

The two have swapped places 2 times across 64 shared years of data; in 1961 it was Chile ahead.

Chile ranks 22nd and South-eastern Asia ranks 24th of 166 countries.

Chile has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Chile South-eastern Asia Difference Ahead
1960s 8,969 kg/ha 5,659 kg/ha 3,310 kg/ha Chile
1970s 9,877 kg/ha 8,141 kg/ha 1,736 kg/ha Chile
1980s 12,628 kg/ha 9,825 kg/ha 2,803 kg/ha Chile
1990s 15,168 kg/ha 12,547 kg/ha 2,621 kg/ha Chile
2000s 19,072 kg/ha 13,712 kg/ha 5,360 kg/ha Chile
2010s 24,759 kg/ha 15,964 kg/ha 8,795 kg/ha Chile
2020s 29,641 kg/ha 17,656 kg/ha 11,985 kg/ha Chile

Averages of every year both report within each decade.

Frequently asked questions

Which has higher potatoes — yield, Chile or South-eastern Asia?
Chile, at 34,548 kg/ha against 17,537 kg/ha in South-eastern Asia as of 2024.
What is the difference in potatoes — yield between Chile and South-eastern Asia?
17,011 kg/ha, with Chile ahead.
How many years of comparable data are there for Chile and South-eastern Asia?
64 years are reported by both, from 1961 to 2024.
How do Chile and South-eastern Asia rank globally for potatoes — yield?
Chile ranks 22nd and South-eastern Asia ranks 24th of 166 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Potatoes — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Potatoes — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
199 places, 11,067 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.