Chile vs Eastern Africa: Potatoes — Yield
Potatoes — Yield over time
- Chile
- Eastern Africa
How they compare
Chile currently reports 34,548 kg/ha against 11,249 kg/ha in Eastern Africa, a difference of 23,299 kg/ha.
That makes Chile's figure about 3.1 times Eastern Africa's.
Across all 64 years both countries report, Chile has been ahead every year.
Chile ranks 25th and Eastern Africa ranks 28th of 201 countries.
Chile has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Chile | Eastern Africa | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 8,969 kg/ha | 6,678 kg/ha | 2,291 kg/ha | Chile |
| 1970s | 9,877 kg/ha | 6,630 kg/ha | 3,246 kg/ha | Chile |
| 1980s | 12,628 kg/ha | 6,557 kg/ha | 6,071 kg/ha | Chile |
| 1990s | 15,168 kg/ha | 7,765 kg/ha | 7,403 kg/ha | Chile |
| 2000s | 19,072 kg/ha | 9,983 kg/ha | 9,089 kg/ha | Chile |
| 2010s | 24,759 kg/ha | 11,733 kg/ha | 13,026 kg/ha | Chile |
| 2020s | 29,641 kg/ha | 11,302 kg/ha | 18,339 kg/ha | Chile |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — yield, Chile or Eastern Africa?
- Chile, at 34,548 kg/ha against 11,249 kg/ha in Eastern Africa as of 2024.
- What is the difference in potatoes — yield between Chile and Eastern Africa?
- 23,299 kg/ha, with Chile ahead.
- How many years of comparable data are there for Chile and Eastern Africa?
- 64 years are reported by both, from 1961 to 2024.
- How do Chile and Eastern Africa rank globally for potatoes — yield?
- Chile ranks 25th and Eastern Africa ranks 28th of 201 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.