Chad vs Kenya: Potatoes — Yield
Potatoes — Yield over time
- Chad
- Kenya
How they compare
Kenya currently reports 9,684 kg/ha against 9,120 kg/ha in Chad, a difference of 564 kg/ha.
That makes Kenya's figure about 1.1 times Chad's.
The two have swapped places 14 times across 64 shared years of data; in 1961 it was Kenya ahead.
Chad ranks 134th and Kenya ranks 131st of 153 countries.
Kenya has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Chad | Kenya | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 4,342 kg/ha | 7,106 kg/ha | 2,764 kg/ha | Kenya |
| 1970s | 4,702 kg/ha | 7,261 kg/ha | 2,559 kg/ha | Kenya |
| 1980s | 5,541 kg/ha | 5,726 kg/ha | 185.01 kg/ha | Kenya |
| 1990s | 6,477 kg/ha | 9,191 kg/ha | 2,714 kg/ha | Kenya |
| 2000s | 8,223 kg/ha | 14,176 kg/ha | 5,954 kg/ha | Kenya |
| 2010s | 9,418 kg/ha | 14,137 kg/ha | 4,719 kg/ha | Kenya |
| 2020s | 9,422 kg/ha | 9,514 kg/ha | 92.56 kg/ha | Kenya |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — yield, Chad or Kenya?
- Kenya, at 9,684 kg/ha against 9,120 kg/ha in Chad as of 2024.
- What is the difference in potatoes — yield between Chad and Kenya?
- 564 kg/ha, with Kenya ahead.
- How many years of comparable data are there for Chad and Kenya?
- 64 years are reported by both, from 1961 to 2024.
- How do Chad and Kenya rank globally for potatoes — yield?
- Chad ranks 134th and Kenya ranks 131st of 153 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.