Cape Verde vs Serbia and Montenegro: Potatoes — Yield
Potatoes — Yield over time
- Cape Verde
- Serbia and Montenegro
How they compare
Serbia and Montenegro currently reports 11,562 kg/ha against 11,344 kg/ha in Cape Verde, a difference of 218 kg/ha.
Across all 14 years both countries report, Cape Verde has been ahead every year.
Cape Verde ranks 161st and Serbia and Montenegro ranks 160th of 201 countries.
Cape Verde has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Cape Verde | Serbia and Montenegro | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 15,493 kg/ha | 7,879 kg/ha | 7,614 kg/ha | Cape Verde |
| 2000s | 15,956 kg/ha | 9,713 kg/ha | 6,243 kg/ha | Cape Verde |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — yield, Cape Verde or Serbia and Montenegro?
- Serbia and Montenegro, at 11,562 kg/ha against 11,344 kg/ha in Cape Verde as of 2005.
- What is the difference in potatoes — yield between Cape Verde and Serbia and Montenegro?
- 218 kg/ha, with Serbia and Montenegro ahead.
- How many years of comparable data are there for Cape Verde and Serbia and Montenegro?
- 14 years are reported by both, from 1992 to 2005.
- How do Cape Verde and Serbia and Montenegro rank globally for potatoes — yield?
- Cape Verde ranks 161st and Serbia and Montenegro ranks 160th of 201 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.