Cabo Verde vs Japan: Potatoes — Yield
Potatoes — Yield over time
- Cabo Verde
- Japan
How they compare
Japan currently reports 32,309 kg/ha against 11,344 kg/ha in Cabo Verde, a difference of 20,965 kg/ha.
That makes Japan's figure about 2.8 times Cabo Verde's.
Across all 64 years both countries report, Japan has been ahead every year.
Cabo Verde ranks 26th and Japan ranks 29th of 28 countries.
Japan has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Cabo Verde | Japan | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 10,370 kg/ha | 18,536 kg/ha | 8,165 kg/ha | Japan |
| 1970s | 13,783 kg/ha | 24,173 kg/ha | 10,389 kg/ha | Japan |
| 1980s | 15,356 kg/ha | 28,936 kg/ha | 13,580 kg/ha | Japan |
| 1990s | 15,655 kg/ha | 31,032 kg/ha | 15,377 kg/ha | Japan |
| 2000s | 16,041 kg/ha | 32,015 kg/ha | 15,974 kg/ha | Japan |
| 2010s | 12,219 kg/ha | 30,244 kg/ha | 18,025 kg/ha | Japan |
| 2020s | 16,009 kg/ha | 31,766 kg/ha | 15,757 kg/ha | Japan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — yield, Cabo Verde or Japan?
- Japan, at 32,309 kg/ha against 11,344 kg/ha in Cabo Verde as of 2024.
- What is the difference in potatoes — yield between Cabo Verde and Japan?
- 20,965 kg/ha, with Japan ahead.
- How many years of comparable data are there for Cabo Verde and Japan?
- 64 years are reported by both, from 1961 to 2024.
- How do Cabo Verde and Japan rank globally for potatoes — yield?
- Cabo Verde ranks 26th and Japan ranks 29th of 28 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.