Botswana vs Papua New Guinea: Potatoes — Yield
Potatoes — Yield over time
- Botswana
- Papua New Guinea
How they compare
Papua New Guinea currently reports 5,792 kg/ha against 3,852 kg/ha in Botswana, a difference of 1,940 kg/ha.
That makes Papua New Guinea's figure about 1.5 times Botswana's.
The two have swapped places 3 times across 8 shared years of data; in 2017 it was Botswana ahead.
Botswana ranks 191st and Papua New Guinea ranks 189th of 201 countries.
Across the 2 decades both report, Botswana averaged higher in 1 and Papua New Guinea in 1.
Head to head by decade
| Decade | Botswana | Papua New Guinea | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 11,009 kg/ha | 5,959 kg/ha | 5,050 kg/ha | Botswana |
| 2020s | 3,924 kg/ha | 5,770 kg/ha | 1,846 kg/ha | Papua New Guinea |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — yield, Botswana or Papua New Guinea?
- Papua New Guinea, at 5,792 kg/ha against 3,852 kg/ha in Botswana as of 2024.
- What is the difference in potatoes — yield between Botswana and Papua New Guinea?
- 1,940 kg/ha, with Papua New Guinea ahead.
- How many years of comparable data are there for Botswana and Papua New Guinea?
- 8 years are reported by both, from 2017 to 2024.
- How do Botswana and Papua New Guinea rank globally for potatoes — yield?
- Botswana ranks 191st and Papua New Guinea ranks 189th of 201 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.