Belgium vs Southern Europe: Potatoes — Yield

Belgium
39,592 kg/ha
in 2024
Southern Europe
26,597 kg/ha
in 2024
Belgium rank
14th
Southern Europe rank
9th

Potatoes — Yield over time

  • Belgium
  • Southern Europe
10.0k20.0k30.0k40.0k50.0k196119922024

How they compare

Belgium currently reports 39,592 kg/ha against 26,597 kg/ha in Southern Europe, a difference of 12,995 kg/ha.

That makes Belgium's figure about 1.5 times Southern Europe's.

Across all 25 years both countries report, Belgium has been ahead every year.

Belgium ranks 14th and Southern Europe ranks 9th of 153 countries.

Belgium has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Belgium Southern Europe Difference Ahead
2000s 44,279 kg/ha 18,163 kg/ha 26,116 kg/ha Belgium
2010s 44,360 kg/ha 21,886 kg/ha 22,474 kg/ha Belgium
2020s 40,790 kg/ha 25,455 kg/ha 15,335 kg/ha Belgium

Averages of every year both report within each decade.

Frequently asked questions

Which has higher potatoes — yield, Belgium or Southern Europe?
Belgium, at 39,592 kg/ha against 26,597 kg/ha in Southern Europe as of 2024.
What is the difference in potatoes — yield between Belgium and Southern Europe?
12,995 kg/ha, with Belgium ahead.
How many years of comparable data are there for Belgium and Southern Europe?
25 years are reported by both, from 2000 to 2024.
How do Belgium and Southern Europe rank globally for potatoes — yield?
Belgium ranks 14th and Southern Europe ranks 9th of 153 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Potatoes — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Belgium vs Southern Europe: Potatoes — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 19 August 2026, from https://agriculture.statizoid.com/compare/potatoes-yield/belgium/southern-europe/

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About this data

Indicator
Potatoes — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
199 places, 11,067 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.