Belarus vs Mali: Potatoes — Yield
Potatoes — Yield over time
- Belarus
- Mali
How they compare
Mali currently reports 22,506 kg/ha against 22,063 kg/ha in Belarus, a difference of 443 kg/ha.
The two have swapped places 8 times across 33 shared years of data; in 1992 it was Mali ahead.
Belarus ranks 71st and Mali ranks 69th of 166 countries.
Across the 4 decades both report, Belarus averaged higher in 1 and Mali in 3.
Head to head by decade
| Decade | Belarus | Mali | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 12,411 kg/ha | 18,201 kg/ha | 5,789 kg/ha | Mali |
| 2000s | 17,367 kg/ha | 20,421 kg/ha | 3,054 kg/ha | Mali |
| 2010s | 21,047 kg/ha | 20,583 kg/ha | 463.31 kg/ha | Belarus |
| 2020s | 21,878 kg/ha | 23,288 kg/ha | 1,411 kg/ha | Mali |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — yield, Belarus or Mali?
- Mali, at 22,506 kg/ha against 22,063 kg/ha in Belarus as of 2024.
- What is the difference in potatoes — yield between Belarus and Mali?
- 443 kg/ha, with Mali ahead.
- How many years of comparable data are there for Belarus and Mali?
- 33 years are reported by both, from 1992 to 2024.
- How do Belarus and Mali rank globally for potatoes — yield?
- Belarus ranks 71st and Mali ranks 69th of 166 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.