Argentina vs Palestine: Potatoes — Yield

Argentina
35,778 kg/ha
in 2024
Palestine
36,594 kg/ha
in 2022
Argentina rank
19th
Palestine rank
18th

Potatoes — Yield over time

  • Argentina
  • Palestine
10.0k20.0k30.0k40.0k50.0k196119922024

How they compare

Palestine currently reports 36,594 kg/ha against 35,778 kg/ha in Argentina, a difference of 816 kg/ha.

The two have swapped places 6 times across 29 shared years of data; in 1994 it was Palestine ahead.

Argentina ranks 19th and Palestine ranks 18th of 153 countries.

Palestine has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Argentina Palestine Difference Ahead
1990s 25,575 kg/ha 26,986 kg/ha 1,411 kg/ha Palestine
2000s 28,099 kg/ha 30,938 kg/ha 2,839 kg/ha Palestine
2010s 31,567 kg/ha 33,964 kg/ha 2,398 kg/ha Palestine
2020s 35,333 kg/ha 38,015 kg/ha 2,682 kg/ha Palestine

Averages of every year both report within each decade.

Frequently asked questions

Which has higher potatoes — yield, Argentina or Palestine?
Palestine, at 36,594 kg/ha against 35,778 kg/ha in Argentina as of 2022.
What is the difference in potatoes — yield between Argentina and Palestine?
816 kg/ha, with Palestine ahead.
How many years of comparable data are there for Argentina and Palestine?
29 years are reported by both, from 1994 to 2022.
How do Argentina and Palestine rank globally for potatoes — yield?
Argentina ranks 19th and Palestine ranks 18th of 153 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Potatoes — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Argentina vs Palestine: Potatoes — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 29 August 2026, from https://agriculture.statizoid.com/compare/potatoes-yield/argentina/west-bank-and-gaza/

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About this data

Indicator
Potatoes — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
199 places, 11,067 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.