Argentina vs Switzerland: Potatoes — Yield
Potatoes — Yield over time
- Argentina
- Switzerland
How they compare
Argentina currently reports 35,778 kg/ha against 34,690 kg/ha in Switzerland, a difference of 1,088 kg/ha.
The two have swapped places 3 times across 64 shared years of data; in 1961 it was Switzerland ahead.
Argentina ranks 18th and Switzerland ranks 21st of 166 countries.
Switzerland has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Argentina | Switzerland | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 9,911 kg/ha | 26,700 kg/ha | 16,789 kg/ha | Switzerland |
| 1970s | 13,415 kg/ha | 34,718 kg/ha | 21,303 kg/ha | Switzerland |
| 1980s | 19,477 kg/ha | 37,380 kg/ha | 17,903 kg/ha | Switzerland |
| 1990s | 23,523 kg/ha | 40,266 kg/ha | 16,743 kg/ha | Switzerland |
| 2000s | 28,099 kg/ha | 39,476 kg/ha | 11,377 kg/ha | Switzerland |
| 2010s | 31,567 kg/ha | 39,111 kg/ha | 7,544 kg/ha | Switzerland |
| 2020s | 35,429 kg/ha | 36,086 kg/ha | 657.52 kg/ha | Switzerland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — yield, Argentina or Switzerland?
- Argentina, at 35,778 kg/ha against 34,690 kg/ha in Switzerland as of 2024.
- What is the difference in potatoes — yield between Argentina and Switzerland?
- 1,088 kg/ha, with Argentina ahead.
- How many years of comparable data are there for Argentina and Switzerland?
- 64 years are reported by both, from 1961 to 2024.
- How do Argentina and Switzerland rank globally for potatoes — yield?
- Argentina ranks 18th and Switzerland ranks 21st of 166 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.