Argentina vs Eastern Europe: Potatoes — Yield
Potatoes — Yield over time
- Argentina
- Eastern Europe
How they compare
Argentina currently reports 35,778 kg/ha against 18,639 kg/ha in Eastern Europe, a difference of 17,139 kg/ha.
That makes Argentina's figure about 1.9 times Eastern Europe's.
The two have swapped places 7 times across 64 shared years of data; in 1961 it was Eastern Europe ahead.
Argentina ranks 20th and Eastern Europe ranks 20th of 201 countries.
Across the 7 decades both report, Argentina averaged higher in 5 and Eastern Europe in 2.
Head to head by decade
| Decade | Argentina | Eastern Europe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 9,911 kg/ha | 11,731 kg/ha | 1,820 kg/ha | Eastern Europe |
| 1970s | 13,415 kg/ha | 13,463 kg/ha | 47.79 kg/ha | Eastern Europe |
| 1980s | 19,477 kg/ha | 13,097 kg/ha | 6,380 kg/ha | Argentina |
| 1990s | 23,523 kg/ha | 12,394 kg/ha | 11,128 kg/ha | Argentina |
| 2000s | 28,099 kg/ha | 13,797 kg/ha | 14,302 kg/ha | Argentina |
| 2010s | 31,567 kg/ha | 16,657 kg/ha | 14,910 kg/ha | Argentina |
| 2020s | 35,429 kg/ha | 18,331 kg/ha | 17,098 kg/ha | Argentina |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — yield, Argentina or Eastern Europe?
- Argentina, at 35,778 kg/ha against 18,639 kg/ha in Eastern Europe as of 2024.
- What is the difference in potatoes — yield between Argentina and Eastern Europe?
- 17,139 kg/ha, with Argentina ahead.
- How many years of comparable data are there for Argentina and Eastern Europe?
- 64 years are reported by both, from 1961 to 2024.
- How do Argentina and Eastern Europe rank globally for potatoes — yield?
- Argentina ranks 20th and Eastern Europe ranks 20th of 201 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.