Africa vs Chile: Potatoes — Yield
Potatoes — Yield over time
- Africa
- Chile
How they compare
Chile currently reports 34,548 kg/ha against 15,434 kg/ha in Africa, a difference of 19,114 kg/ha.
That makes Chile's figure about 2.2 times Africa's.
The two have swapped places 6 times across 64 shared years of data; in 1961 it was Chile ahead.
Africa ranks 25th and Chile ranks 22nd of 33 groups.
Chile has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Africa | Chile | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 8,141 kg/ha | 8,969 kg/ha | 828.48 kg/ha | Chile |
| 1970s | 8,575 kg/ha | 9,877 kg/ha | 1,301 kg/ha | Chile |
| 1980s | 9,490 kg/ha | 12,628 kg/ha | 3,139 kg/ha | Chile |
| 1990s | 11,380 kg/ha | 15,168 kg/ha | 3,788 kg/ha | Chile |
| 2000s | 11,565 kg/ha | 19,072 kg/ha | 7,507 kg/ha | Chile |
| 2010s | 14,467 kg/ha | 24,759 kg/ha | 10,292 kg/ha | Chile |
| 2020s | 15,096 kg/ha | 29,641 kg/ha | 14,544 kg/ha | Chile |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — yield, Africa or Chile?
- Chile, at 34,548 kg/ha against 15,434 kg/ha in Africa as of 2024.
- What is the difference in potatoes — yield between Africa and Chile?
- 19,114 kg/ha, with Chile ahead.
- How many years of comparable data are there for Africa and Chile?
- 64 years are reported by both, from 1961 to 2024.
- How do Africa and Chile rank globally for potatoes — yield?
- Africa ranks 25th and Chile ranks 22nd of 33 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.