Africa vs Chile: Potatoes — Yield
Potatoes — Yield over time
- Africa
- Chile
How they compare
Chile currently reports 34,548 kg/ha against 15,434 kg/ha in Africa, a difference of 19,114 kg/ha.
That makes Chile's figure about 2.2 times Africa's.
The two have swapped places 6 times across 64 shared years of data; in 1961 it was Chile ahead.
Africa ranks 24th and Chile ranks 25th of 30 groups.
Chile has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Africa | Chile | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 8,141 kg/ha | 8,969 kg/ha | 828.48 kg/ha | Chile |
| 1970s | 8,575 kg/ha | 9,877 kg/ha | 1,301 kg/ha | Chile |
| 1980s | 9,490 kg/ha | 12,628 kg/ha | 3,139 kg/ha | Chile |
| 1990s | 11,380 kg/ha | 15,168 kg/ha | 3,788 kg/ha | Chile |
| 2000s | 11,565 kg/ha | 19,072 kg/ha | 7,507 kg/ha | Chile |
| 2010s | 14,467 kg/ha | 24,759 kg/ha | 10,292 kg/ha | Chile |
| 2020s | 15,096 kg/ha | 29,641 kg/ha | 14,544 kg/ha | Chile |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — yield, Africa or Chile?
- Chile, at 34,548 kg/ha against 15,434 kg/ha in Africa as of 2024.
- What is the difference in potatoes — yield between Africa and Chile?
- 19,114 kg/ha, with Chile ahead.
- How many years of comparable data are there for Africa and Chile?
- 64 years are reported by both, from 1961 to 2024.
- How do Africa and Chile rank globally for potatoes — yield?
- Africa ranks 24th and Chile ranks 25th of 30 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.