Cyprus vs Palestine: Potatoes — Production

Cyprus
81,750 t
in 2024
Palestine
82,000 t
in 2022
Cyprus rank
106th
Palestine rank
105th

Potatoes — Production over time

  • Cyprus
  • Palestine
50.0k100.0k150.0k200.0k250.0k196119922024

How they compare

Palestine currently reports 82,000 t against 81,750 t in Cyprus, a difference of 250 t.

Across all 29 years both countries report, Cyprus has been ahead every year.

Cyprus ranks 106th and Palestine ranks 105th of 153 countries.

Cyprus has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Cyprus Palestine Difference Ahead
1990s 163,015 t 51,164 t 111,851 t Cyprus
2000s 130,865 t 56,599 t 74,266 t Cyprus
2010s 101,983 t 58,788 t 43,195 t Cyprus
2020s 92,007 t 74,680 t 17,327 t Cyprus

Averages of every year both report within each decade.

Frequently asked questions

Which has higher potatoes — production, Cyprus or Palestine?
Palestine, at 82,000 t against 81,750 t in Cyprus as of 2022.
What is the difference in potatoes — production between Cyprus and Palestine?
250 t, with Palestine ahead.
How many years of comparable data are there for Cyprus and Palestine?
29 years are reported by both, from 1994 to 2022.
How do Cyprus and Palestine rank globally for potatoes — production?
Cyprus ranks 106th and Palestine ranks 105th of 153 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Potatoes — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Cyprus vs Palestine: Potatoes — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 02 September 2026, from https://agriculture.statizoid.com/compare/potatoes-production/cyprus/west-bank-and-gaza/

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About this data

Indicator
Potatoes — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
200 places, 11,270 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.