Congo vs Réunion: Potatoes — Production
Potatoes — Production over time
- Congo
- Réunion
How they compare
Congo currently reports 7,114 t against 6,750 t in Réunion, a difference of 364 t.
That makes Congo's figure about 1.1 times Réunion's.
The two have swapped places 4 times across 46 shared years of data; in 1961 it was Réunion ahead.
Congo ranks 164th and Réunion ranks 167th of 203 countries.
Réunion has averaged higher in every one of the 5 decades both report.
Head to head by decade
| Decade | Congo | Réunion | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 932.22 t | 2,456 t | 1,523 t | Réunion |
| 1970s | 1,660 t | 2,377 t | 717.4 t | Réunion |
| 1980s | 1,664 t | 7,165 t | 5,501 t | Réunion |
| 1990s | 2,746 t | 9,243 t | 6,497 t | Réunion |
| 2000s | 4,282 t | 4,917 t | 635.43 t | Réunion |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — production, Congo or Réunion?
- Congo, at 7,114 t against 6,750 t in Réunion as of 2024.
- What is the difference in potatoes — production between Congo and Réunion?
- 364 t, with Congo ahead.
- How many years of comparable data are there for Congo and Réunion?
- 46 years are reported by both, from 1961 to 2006.
- How do Congo and Réunion rank globally for potatoes — production?
- Congo ranks 164th and Réunion ranks 167th of 203 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.