Congo vs Malta: Potatoes — Production
Potatoes — Production over time
- Congo
- Malta
How they compare
Congo currently reports 7,114 t against 6,910 t in Malta, a difference of 204 t.
The two have swapped places 3 times across 64 shared years of data; in 1961 it was Malta ahead.
Congo ranks 164th and Malta ranks 166th of 203 countries.
Malta has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Congo | Malta | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 932.22 t | 21,356 t | 20,423 t | Malta |
| 1970s | 1,660 t | 19,849 t | 18,189 t | Malta |
| 1980s | 1,664 t | 15,699 t | 14,035 t | Malta |
| 1990s | 2,746 t | 29,478 t | 26,732 t | Malta |
| 2000s | 4,427 t | 21,512 t | 17,085 t | Malta |
| 2010s | 6,381 t | 11,429 t | 5,048 t | Malta |
| 2020s | 7,113 t | 7,290 t | 177.37 t | Malta |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — production, Congo or Malta?
- Congo, at 7,114 t against 6,910 t in Malta as of 2024.
- What is the difference in potatoes — production between Congo and Malta?
- 204 t, with Congo ahead.
- How many years of comparable data are there for Congo and Malta?
- 64 years are reported by both, from 1961 to 2024.
- How do Congo and Malta rank globally for potatoes — production?
- Congo ranks 164th and Malta ranks 166th of 203 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.