Cape Verde vs New Caledonia: Potatoes — Production
Potatoes — Production over time
- Cape Verde
- New Caledonia
How they compare
Cape Verde currently reports 2,212 t against 2,105 t in New Caledonia, a difference of 107 t.
That makes Cape Verde's figure about 1.1 times New Caledonia's.
The two have swapped places 18 times across 64 shared years of data; in 1961 it was Cape Verde ahead.
Cape Verde ranks 176th and New Caledonia ranks 178th of 203 countries.
Across the 7 decades both report, Cape Verde averaged higher in 6 and New Caledonia in 1.
Head to head by decade
| Decade | Cape Verde | New Caledonia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 2,889 t | 1,133 t | 1,756 t | Cape Verde |
| 1970s | 1,510 t | 1,470 t | 40.5 t | Cape Verde |
| 1980s | 2,265 t | 2,023 t | 241.6 t | Cape Verde |
| 1990s | 2,273 t | 2,397 t | 124.4 t | New Caledonia |
| 2000s | 3,536 t | 1,538 t | 1,998 t | Cape Verde |
| 2010s | 4,025 t | 1,457 t | 2,568 t | Cape Verde |
| 2020s | 2,745 t | 2,053 t | 692.33 t | Cape Verde |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — production, Cape Verde or New Caledonia?
- Cape Verde, at 2,212 t against 2,105 t in New Caledonia as of 2024.
- What is the difference in potatoes — production between Cape Verde and New Caledonia?
- 107 t, with Cape Verde ahead.
- How many years of comparable data are there for Cape Verde and New Caledonia?
- 64 years are reported by both, from 1961 to 2024.
- How do Cape Verde and New Caledonia rank globally for potatoes — production?
- Cape Verde ranks 176th and New Caledonia ranks 178th of 203 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.