Republic of Korea vs Serbia: Potatoes — Area harvested
Potatoes — Area harvested over time
- Republic of Korea
- Serbia
How they compare
Republic of Korea currently reports 23,045 ha against 22,483 ha in Serbia, a difference of 562 ha.
The two have swapped places 1 time across 19 shared years of data; in 2006 it was Serbia ahead.
Republic of Korea ranks 88th and Serbia ranks 91st of 203 countries.
Serbia has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Republic of Korea | Serbia | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 21,578 ha | 81,288 ha | 59,710 ha | Serbia |
| 2010s | 23,415 ha | 49,239 ha | 25,824 ha | Serbia |
| 2020s | 22,200 ha | 25,312 ha | 3,112 ha | Serbia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — area harvested, Republic of Korea or Serbia?
- Republic of Korea, at 23,045 ha against 22,483 ha in Serbia as of 2024.
- What is the difference in potatoes — area harvested between Republic of Korea and Serbia?
- 562 ha, with Republic of Korea ahead.
- How many years of comparable data are there for Republic of Korea and Serbia?
- 19 years are reported by both, from 2006 to 2024.
- How do Republic of Korea and Serbia rank globally for potatoes — area harvested?
- Republic of Korea ranks 88th and Serbia ranks 91st of 203 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.