Georgia vs Portugal: Potatoes — Area harvested

Georgia
14,000 ha
in 2024
Portugal
16,460 ha
in 2024
Georgia rank
82nd
Portugal rank
80th

Potatoes — Area harvested over time

  • Georgia
  • Portugal
25.0k50.0k75.0k100.0k125.0k196119922024

How they compare

Portugal currently reports 16,460 ha against 14,000 ha in Georgia, a difference of 2,460 ha.

That makes Portugal's figure about 1.2 times Georgia's.

The two have swapped places 6 times across 33 shared years of data; in 1992 it was Portugal ahead.

Georgia ranks 82nd and Portugal ranks 80th of 153 countries.

Portugal has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Georgia Portugal Difference Ahead
1990s 26,238 ha 84,717 ha 58,479 ha Portugal
2000s 30,620 ha 41,942 ha 11,322 ha Portugal
2010s 20,720 ha 24,150 ha 3,430 ha Portugal
2020s 15,760 ha 15,956 ha 196 ha Portugal

Averages of every year both report within each decade.

Frequently asked questions

Which has higher potatoes — area harvested, Georgia or Portugal?
Portugal, at 16,460 ha against 14,000 ha in Georgia as of 2024.
What is the difference in potatoes — area harvested between Georgia and Portugal?
2,460 ha, with Portugal ahead.
How many years of comparable data are there for Georgia and Portugal?
33 years are reported by both, from 1992 to 2024.
How do Georgia and Portugal rank globally for potatoes — area harvested?
Georgia ranks 82nd and Portugal ranks 80th of 153 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Potatoes — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Georgia vs Portugal: Potatoes — Area harvested. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 25 August 2026, from https://agriculture.statizoid.com/compare/potatoes-area-harvested/georgia/portugal/

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About this data

Indicator
Potatoes — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
200 places, 11,254 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.