France vs Viet Nam: Potatoes — Area harvested
Potatoes — Area harvested over time
- France
- Viet Nam
How they compare
France currently reports 217,680 ha against 20,733 ha in Viet Nam, a difference of 196,947 ha.
That makes France's figure about 10.5 times Viet Nam's.
Across all 64 years both countries report, France has been ahead every year.
France ranks 16th and Viet Nam ranks 13th of 153 countries.
France has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | France | Viet Nam | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 645,138 ha | 3,889 ha | 641,249 ha | France |
| 1970s | 307,090 ha | 30,222 ha | 276,868 ha | France |
| 1980s | 216,000 ha | 44,174 ha | 171,826 ha | France |
| 1990s | 165,153 ha | 31,897 ha | 133,256 ha | France |
| 2000s | 159,622 ha | 33,701 ha | 125,921 ha | France |
| 2010s | 174,696 ha | 23,547 ha | 151,149 ha | France |
| 2020s | 212,274 ha | 19,846 ha | 192,428 ha | France |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — area harvested, France or Viet Nam?
- France, at 217,680 ha against 20,733 ha in Viet Nam as of 2024.
- What is the difference in potatoes — area harvested between France and Viet Nam?
- 196,947 ha, with France ahead.
- How many years of comparable data are there for France and Viet Nam?
- 64 years are reported by both, from 1961 to 2024.
- How do France and Viet Nam rank globally for potatoes — area harvested?
- France ranks 16th and Viet Nam ranks 13th of 153 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.