Eastern Africa vs Yugoslav SFR: Potatoes — Area harvested
Potatoes — Area harvested over time
- Eastern Africa
- Yugoslav SFR
How they compare
Eastern Africa currently reports 1.03 million ha against 284,512 ha in Yugoslav SFR, a difference of 740,508 ha.
That makes Eastern Africa's figure about 3.6 times Yugoslav SFR's.
The two have swapped places 1 time across 31 shared years of data; in 1961 it was Yugoslav SFR ahead.
Eastern Africa ranks 14th and Yugoslav SFR ranks 15th of 30 groups.
Across the 4 decades both report, Eastern Africa averaged higher in 2 and Yugoslav SFR in 2.
Head to head by decade
| Decade | Eastern Africa | Yugoslav SFR | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 132,653 ha | 333,613 ha | 200,960 ha | Yugoslav SFR |
| 1970s | 224,421 ha | 313,799 ha | 89,378 ha | Yugoslav SFR |
| 1980s | 332,161 ha | 282,173 ha | 49,988 ha | Eastern Africa |
| 1990s | 407,716 ha | 288,640 ha | 119,076 ha | Eastern Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — area harvested, Eastern Africa or Yugoslav SFR?
- Eastern Africa, at 1.03 million ha against 284,512 ha in Yugoslav SFR as of 2024.
- What is the difference in potatoes — area harvested between Eastern Africa and Yugoslav SFR?
- 740,508 ha, with Eastern Africa ahead.
- How many years of comparable data are there for Eastern Africa and Yugoslav SFR?
- 31 years are reported by both, from 1961 to 1991.
- How do Eastern Africa and Yugoslav SFR rank globally for potatoes — area harvested?
- Eastern Africa ranks 14th and Yugoslav SFR ranks 15th of 30 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.